Fast ice making speed can produce ice within 3minutes after starting it do not need extra person to take off and get the ice
Flake ice low temperature -5ºC-- -8 ºC flake ice thickness 1.8-2.5mm can be used directly for food fresh without ice crusher any more saving costs
Thoroghly mixing Flake ice can be become water quickly through the rapid heat exchanging with products and also supply the moisture for products to be cooled
Perfect in food coolingFlake ice is type of dry and crispy ice it hardly forms any shape edges in possibility of damage to food to the lowest rate
Asn its flat and thin shape it has the largest contact area among all types of ice the larges its contact area the faster it cools other stuff