fruit and Vegetable Vacuum Cooling Machine

• Customization: Available
• Type: Water-Cooled
• Cooling Water: Industrial Water
• Model NO.: LR-4000-8P
• System Type: Closed System
• Fans Species: Single-speed Fan
• Noise Level: Low
• Application Fields: Fruit& Vegetables Fsat Cooling
• Certification: ISO, CE
• Condition: New
• Processing Capacity: 4000kg
• Power: 121kw
• Electricity Type: 220V-660V/3p
• Product Weight: 3200-4000kg
• Target Temperature: 0~10celcious Degree
• Compressor: Bitzer
• Warranty: 1 Year
• After-Sales Service: Engineers Avaluable to Service Overseas
• PLC Control System: LG
• Transport Package: Shipped by Container
• Specification: LR-4000-8P
• Trademark: LIER
• Origin: Guangdong, China
• HS Code: 8418699090
• Production Capacity: 3000kg Per Cycle

Product Description

Friut and vegetable Vacuum cooling machine
Description 
What is Vacuum Cooler?

• Vacuum Cooler is the quickest and most cost-efficient cooling system for vegetable, fruits, flowers & more.
• Vacuum cooler, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!
• LIER  Vacuum Cooler cools fresh product quickly and uniformly in large loads within 15-30mins/cycle, also suitable for packed produces.

LIER vacuum cooler machine
Model	Processing  capacity	Inside Chamber	Power	Electricity Type	Product Weight
LR-500-1P	500kg	1400*1400*2000mm	31kw	220V-660V/3P	300-500kg
LR-1000-2P	1000kg	2600*1400*2200mm	39kw	220V-660V/3P	800-1000kg
LR-1500-3P	1500kg	3900*1400*2200mm	47kw	220V-660V/3P	1200-1500kg
LR-2000-4P	2000kg	5200*1400-*2200mm	72kw	220V-660V/3P	1500-2000kg
LR-3000-6P	3000kg	6500*1400*2200mm	98kw	220V-660V/3P	2300-3000kg
LR-4000-8P	4000kg	5300*2600*2200mm	121kw	220V-660V/3P	3200-4000kg
LR-5000-10P	5000kg	6600*2600*2200mm	145kw	220V-660V/3P	4200-5000kg
LR-6000-12P	6000kg	7900*2600*2200mm	166kw	220V-660V/3P	5200-6000kg

Vacuum Cooler Main Components:

• Vacuum chamber--To load your vegetables.
• Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
• Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
• Control system---To control and show the working condition of the vacuum cooler.

Appilication filed
Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)

• Flowers(Fresh cut flowers)
• Fruits(Berries/Cherries etc.)

Features of Vacuum cooler machine:
Green Cooling: Energy saving &Optimal cooling efficiency
Radily Cooling: From 30°C to 3°C  in 20-30 Minutes
Extend Shelf Life: Stay freshness and Nutrition Longer
Accurated Control: PLC combine with sensitive sensors&valves
Easy Operation Design: Automatic Control work with touch screen
Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Contact: Stella Ji 

Cel:86-132 6713 6119
Welcome your inquiry!